I just came from breakfast at McDonald’s, where they offered me one of their new Premium Roast Coffees…not a sample, mind you, but a free regular-sized one. ”Mickey D” is trying to move onto Starbucks’ turf, so getting consumers to try their product is a very good idea.
Well, it could have been a good idea…
I’m not much of a coffee drinker…Diet Coke is my caffeine source of choice. But I occasionally drink the stuff. Most often, I’ll get a frozen Mocha Frappuccino at Starbucks (or, as Bill Maher would say, a “that’s not coffee, it’s a milkshake“). McDonalds doesn’t offer a similar product, so I got the next-closest thing — an iced mocha.
It was horrible. I still have the bitter aftertaste in my mouth as I write this (and I heard others complain as well). I threw it out, and I’d never even consider ordering coffee at McDonalds.
“You never get a second chance to make a first impression.” Trite but true. It is especially true when it comes to food products. The restaurant business is a tough one, because I suspect most people are like me…one bad experience, and they’ll never return.
Fortunately, we’re not in the business of food and drink. We sometimes get more than one shot at potential listeners. Still, especially if we’re launching a new format, the initial impression we make is usually a lasting one.
That’s why it is essential to get it right. It means testing positioning lines, to ensure they truly communicate the positioning we’re seeking. It means testing music, so we’re playing the best cuts with the fewest negatives. It means starting out with the kind of presentation our target listeners want — be it high energy, clean and uncluttered, or whatever. It means advertising that grabs attention and says what we need to say about the station.
None of this effort is cheap, but it is the most important investment you can ever make in your new format’s future. At launch is the best opportunity you’ll have to make it successful, so that the listeners you’re seeking come back again and develop a positive image of your station.
Now, back to my Diet coke…
